Difficulty

How-to

  1. Pour the Dolce Mandorle, lemon juice, sugar syrup, Angostura Bitters and egg white into your shaker
  2. Shake for 5 seconds without ice
  3. Add ice cubes into your shaker
  4. Shake for 10 seconds
  5. Fill your glass with ice cubes
  6. Strain your cocktail into your glass
  7. Garnish with an lemon peel

Ingrediënten

60ML dolce mandorle amaretto
30ML lemon juice
5ML sugar syrup
1 dash angostura bitters
1 egg white
1 lemon peel

Cocktail shaker
Jigger
Strainer

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