A cocktail by Sander Delis – The Bar, Bergen op Zoom.
- Fill your glass with crushed ice
- Pour the Copper Still, lime juice, carrot juice, saffran syrup and 2 dashes of orange blossom into your shaker
- Add ice cubes into your shaker
- Shake for 10 seconds
- Strain your cocktail into your glass
- Garnish with an orange peel
50ML copper still
vodka
20ML carrot juice
30ML lime juice
30ML saffran syrup
1 dash orange blossom
1 orange peel
Cocktail shaker
Jigger
Strainer
