Difficulty

How-to

  1. Fill your glass with ice to chill
  2. Pour the Velvète Noir, Copper Still, espresso and sugar syrup into your shaker
  3. Add ice cubes
  4. Shake for 10 seconds
  5. Remove the ice from your glass
  6. Fine strain your cocktail into your glass
  7. Garnish with a violet
    * Want to go all out? add a chocolate rim

Ingrediënten

20ml velvète noir coffee liqueur
40ml copper still vodka
1 shot espresso 10ml
Sugar syrup
1 violet

Cocktail shaker
Jigger
Strainer
Fine strainer

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