Difficulty

How-to

  1. Fill your glass with ice to chill
  2. Pour the Blue Butterfly, lemon juice and sugar syrup into your shaker
  3. Add ice cubes to your shaker
  4. Shake for 10 seconds
  5. Remove the ice from your glass
  6. Fine strain your cocktail into your glass
  7. Top off with prosecco
  8. Garnish with a violet or other edible flower

Ingrediënten

30ML blue butterfly blue gin
15ML lemon juice 10ml sugar syrup
1 violet
prosecco

Cocktailshaker
Jigger
Strainer
Fine Strainer

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