Difficulty

How-to

  1. Pour the Amber Oscuro, sugar syrup and angostura bitters into your mixing glass
  2. Add ice cubes into your mixing glass
  3. Stir gently for 10-15 seconds
  4. Fill your glass with ice cubes
  5. Strain your cocktail into your glass
  6. Garnish with an orange peel

Ingrediënten

60ML amber oscuro
aged dark rum
10ML sugar syrup
2 dash angostura bitters
1 orange peel

Mixing glass
Jigger
Strainer
Barspoon

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